My family has lived in Hewitt for 12 years. I graduated from the State University of New York at Plattsburgh in May 1999 with a Bachelor of Science in In Vitro Cell Biology/Biotechnology Minor in Biochemistry. I work as a Director of Quality for a food manufacturer. Every day I analyze different systems for risk and plan how to prevent, avoid, or mitigate those risks. I deal with multiple government and third-party agencies to ensure compliance. In this position, through cooperation, I make process improvements that are beneficial to all parties.